Menu

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Six hand-crafted dumplings, filled with marinated pork, garlic, ginger, carrots, cabbage, and onions. Made fresh in-house — never frozen — for the perfect balance of flavor and texture. Served with your choice of our signature soy-based dipping sauce or creamy yum yum sauce.

Premium steamed rice, carefully hand-rolled and wrapped in tender slices of smoked chicken, shaved pork, smoked ribeye or bacon. Grilled for a perfect sear and served with your choice of sauces — signature soy, creamy yum yum, or sweet teriyaki. A rich, indulgent take on a Japanese classic.

Premium Faroe Island salmon, prized for its exceptional quality, delicate marbling, and naturally rich, buttery flavor. Each tender slice is carefully placed atop perfectly seasoned sushi rice, creating a melt-in-your-mouth experience that highlights the salmon’s freshness and delicate sweetness. A beautifully simple expression of traditional Japanese sushi.

Premium tuna, carefully sliced to showcase its beautiful color, tender texture, and clean, delicate flavor. Each piece rests atop perfectly seasoned sushi rice, creating a harmonious balance of subtle sweetness and savory richness. A timeless Japanese delicacy that celebrates the natural flavors of exceptional seafood.

6, 12, 18 or 30 house-smoked wings, cooked low and slow for bold, smoky flavor, then tossed in your choice of sauce — sweet garlic soy, spicy sriracha glaze, our signature teriyaki, or served naked. Juicy, flavorful, and made fresh in-house.

6, 12, 18, or 30 crispy, golden fried wings tossed in your choice of our house-made sauces — sweet garlic soy, spicy sriracha glaze, signature teriyaki, or served naked. Crunchy on the outside, juicy on the inside, and packed with flavor.

Two chicken, smoked pork belly or smoked beef skewers, grilled to perfection. Enjoy them plain with a natural smoky bite, or marinated for bold, savory depth.

Two of our Premium Mishima Wagyu beef, celebrated for its rich marbling and buttery flavor, grilled to perfection and finished with our signature glaze. An indulgent bite of Wagyu, served on skewers.

A rich, slow-simmered house-made broth layered with depth and flavor, poured over authentic Japanese ramen noodles. Topped with tender, smoked pork belly, our hand-crafted soft-boiled egg, crisp seaweed, a drizzle of black garlic oil, and fresh garnishes of shredded carrots and cabbage. Every element — from the broth to the toppings — is made in-house with care, using only the finest ingredients.

A deep, flavorful house-made broth slow-simmered to perfection, paired with authentic Japanese ramen noodles. Finished with tender smoked beef slices, our hand-crafted soft-boiled egg, crisp seaweed, black garlic oil, and a fresh garnish of shredded carrots and cabbage. Every element — from the broth to the toppings — is prepared in-house with care, while the noodles are imported Japanese ramen for an authentic bite.

Our rich, house-made broth slow-simmered for depth and flavor, served with authentic Japanese ramen noodles. Topped with crispy, golden fried chicken, a hand-crafted soft-boiled egg, seaweed, black garlic oil, and fresh shredded carrots and cabbage. Nearly every element is made in-house from scratch, with only the noodles imported from Japan for true ramen authenticity.

Our rich, house-made broth slow-simmered for depth and flavor, served with authentic Japanese ramen noodles.Topped with crispy golden tofu, seaweed, black garlic oil, and a fresh garnish of shredded carrots and cabbage. Nearly every element is prepared in-house from scratch, with only the noodles imported from Japan for an authentic ramen experience.

Experience the exceptional richness of Mishima Reserve Wagyu, celebrated for its beautiful marbling, extraordinary tenderness, and deep, buttery flavor. Expertly prepared to bring out the beef’s natural richness, each steak delivers a succulent, melt-in-your-mouth experience with a beautifully seared exterior. A luxurious dining experience that showcases the perfect harmony of Japanese Wagyu heritage and American craftsmanship.

Indulge in premium Faroe Island salmon, renowned for its exceptional quality, delicate marbling, and naturally rich, buttery flavor. Expertly seared to create a beautifully golden exterior while preserving its tender, succulent center, this exquisite salmon delivers a perfect balance of savory richness and delicate sweetness. A refined seafood experience that celebrates the exceptional flavor of one of the world's finest salmon varieties.

Experience the exquisite flavor of premium tuna, generously coated in aromatic sesame seeds and expertly seared to create a delicate, golden crust. The toasted sesame adds a rich, nutty depth that beautifully complements the tuna’s naturally tender texture and clean, savory flavor. A sophisticated Japanese-inspired dish that delivers the perfect balance of bold flavor, delicate texture, and culinary elegance.

Slices of tender smoked chicken, pork or beef over warm rice with fresh veggies, bold house-made glaze, and a hand-crafted soft-boiled egg. Hearty, smoky, and made in-house with care.

A crispy, golden-breaded pork cutlet fried to perfection, then finished with our rich, house-made Japanese BBQ sauce. Juicy on the inside, crunchy on the outside, and full of flavor.

A crispy, golden-breaded chicken cutlet fried to perfection, served with our rich, house-made Japanese BBQ sauce. Tender and juicy inside, perfectly crunchy outside.

Fluffy omelet over fried rice with savory tomato demi-glace or sauce of choice. Fillings include: smoked pork or smoked or grilled chicken.

Tender, sushi-grade salmon served over a bed of perfectly seasoned rice, complemented by fresh vegetables and Japanese-inspired flavors. A delicious balance of savory, refreshing, and satisfying, bringing the vibrant taste of Hawaii together with the elegance of Japanese cuisine.

Tender, sushi-grade tuna served over a bed of perfectly seasoned rice, complemented by fresh vegetables and Japanese-inspired flavors. A delicious balance of savory, refreshing, and satisfying, bringing the vibrant taste of Hawaii together with the elegance of Japanese cuisine.

A beloved Japanese street food — crispy on the outside, soft and fluffy inside. Traditionally filled with tender octopus, these savory snack balls can also be made with chicken, ground pork, ground beef, tofu, shrimp, or premium wagyu. Served hot and fresh, takoyaki is a fun, shareable bite with a rich, comforting flavor.

A refreshing 4 oz serving of seasoned seaweed tossed with sesame oil, vinegar, and a hint of sweetness. Light, crisp, and full of umami flavor — the perfect starter or side to balance any meal.

Grilled over an open flame for bold, smoky flavor, our skewers are served either plain or marinated in our house-made signature sauce. Choose from smoked pork belly, grilled or smoked chicken, grilled or smoked beef, or premium wagyu. Always cooked to perfection.

Fresh potatoes, cut in-house and twice fried to golden perfection. Crispy on the outside, fluffy on the inside — the perfect side or snack, made fresh every day.

Our signature fried rice, wok-tossed with egg, carrots, garlic, and green onions, then seasoned with soy sauce, sesame oil, and a splash of sake for deep, savory flavor. A fragrant, satisfying side made fresh in-house.

Fluffy, perfectly steamed Japanese white rice — light, tender, and the ideal companion to any of our signature dishes. (4oz)